Top restaurant trends that will shape the industry in 2018 Trends are always in vogue, especially during year ends. If we are following more than 1 trend, the purpose of their curation is served, as [...]
About Kiran BiligiriArmed with just 2500 rupees in his pocket, this first generation entrepreneur started an unconventional business of pest control 'Sioux Biligiri' in 1996 along with his friends which grew rapidly and later got acquired in 2007 for a Million+ dollars by ISS, the world's largest facility management company. From tackling pests to serving guests, he then ventured into the restaurant business and started the Award-winning restaurant Utsav that became the benchmark for vegetarian fine dining. His business acumen combined with his flair for hospitality made him diversify and start Moksh Banquets in 2007 as a natural progression. Moksh is today a preferred choice of banqueting for all celebrations. It also has the pride of catering to huge events such as IPL and other International cricket matches with credibility and consistency as its cornerstone. Humorous by default and positive by choice there is never a dull moment with Kiran Biligiri.
GST impact on Restaurants and Food bills - A relief or a pain point Based on the revision of GST rate for restaurants to 5% on 11th November 2017 1. Previous tax was 18 % [...]