About Kiran Biligiri

Armed with just 2500 rupees in his pocket, this first generation entrepreneur started an unconventional business of pest control 'Sioux Biligiri' in 1996 along with his friends which grew rapidly and later got acquired in 2007 for a Million+ dollars by ISS, the world's largest facility management company. From tackling pests to serving guests, he then ventured into the restaurant business and started the Award-winning restaurant Utsav that became the benchmark for vegetarian fine dining. His business acumen combined with his flair for hospitality made him diversify and start Moksh Banquets in 2007 as a natural progression. Moksh is today a preferred choice of banqueting for all celebrations. It also has the pride of catering to huge events such as IPL and other International cricket matches with credibility and consistency as its cornerstone. Humorous by default and positive by choice there is never a dull moment with Kiran Biligiri.

Restaurant Backstories featuring Paddy alias Padmanabhan

Restaurant Backstories featuring Paddy alias Padmanabhan   Demystifying the restaurant business, with a dash of spice! To create a business and thrive in it has an uncanny familiarity with having a child. You may work [...]

Restaurant Backstories of Cream Stone

Restaurant Backstories of Cream Stone Ice Cream – Anyone? It gives me ultimate pleasure to offer you an insight into the experiences and challenges of successful restaurant owners of Hyderabad. So, here I am with [...]

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Learn from personal experiences, real-life examples, valuable failure lessons and successful business practices of Kiran Biligiri.
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